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Posted by powermobile on 20 Maret 2010
Staub 4-Quart Round Cocotte, Grenadine Review
I’ve been attractive for a ceramics over casting adamant baker pot in this admeasurement for some time. I accept a lot of Le Cruset, not aloof dutch ovens but added articles as well, and one Staub dutch oven. These are the absolute assignment horses of my kitchen.
I adulation the atramentous autogenous which requires beneath affliction than the white ceramics of Le Cruset. This is a acceptable admeasurement to use as a steamer, a casserole, or a pot to reheat in. It’s not ample abundant to act as a banal pot or soup pot, but it works able-bodied for reheating soup. And the chicken is a ablaze Ablaze appealing yellow. The amount was actual good, and the amalgamation accustomed actual anon afterwards my adjustment was placed.
Staub 4-Quart Round Cocotte, Grenadine Feature
- Round French oven’s durable, black-matte enameled interior doesn’t need seasoning
- Made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 4-quart French oven measures 9-3/8 inches in diameter; lifetime limited warranty
Staub 4-Quart Round Cocotte, Grenadine Overview
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub 4-Quart Round Cocotte, Grenadine Specifications
“Cocotte” in French means “casserole,” but there are a multitude of dishes that emerge delectably from Staub’s signature French oven. This attractive 4-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 9-3/8 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.
Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn’t need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub’s French oven doesn’t need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.
From the Manufacturer
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Why Cast Iron?
- Retains and redistributes heat for long periods of time
- Perfect for slow-cooking meals
- Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.
- Self-basting spikes underneath the lid ensure continuous, natural basting
- The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
- Special, smooth ceramic bottom is usable on all heat sources
- Lids feature stylish solid brass and stainless steel knobs
- Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately
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Customer Reviews
Will probably outlast all my other appliances - S. Chen - San Jose, CA USA
Arrived with accessory chips on the apply which adolescent Staub users declared as accustomed in the accomplishment action … So far I’ve acclimated it for stews and roasts and had no issues.
*** Product Information and Prices Stored: Mar 20, 2010 00:46:07
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